Kolkata
spectramanagementinstitute@gmail.com
Opening Hours : Monday to Saturday - 8 Am to 5 Pm
+91 7044147878 +91 9073131629
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Best Platform For Education
Hospitality
Management
Culinary
DISCOVER THE METAL IN YOU (DMY)
APPLY FOR 2019 BATCH
APPLY FOR SCHOLARSHIPS
3 YEAR GLOBAL PROGRAM IN HOSPITALITY
ADVANCED DIPLOMA & DIPLOMA IN HOSPITALITY
POST GRADUATE MANAGEMENT PROGRAM IN HOSPITALITY
Students are given Laptop, study material & Uniform with no extra cost. Everything is included in fees. We are trying to subsidize partially the total expenditure for participating food festivals & international trips. We want to give a life changing experience to the students to transform their life.
International internships:
Our students visit many GCC Countries like Dubai, Oman, Qatar etc & also many European nations. We are in a process of making partnerships with many Asian countries like Singapore, Bangkok etc to visit international hotels.
Participating food festivals:
SICGM students participate various kinds of food festivals in Dubai, Bahrain other Asian countries. We are in a process of partnering with Brazilian institutions to participate in coveted food festivals in Rio & other Brazilian cities.
Placement in abroad:
our students are placed in India & Abroad in five star hotels. They are also getting internship opportunity in abroad.
Spectra Institute of Career Guidance and Management - SICGM was established by Mr. Kazi Rahaman. SICGM is an established name in imparting education & training in hospitality sector. Mr. Kazi has got more than 15 years of experience in top corporate in India & GCC Countries. Kazi is the Director & President of SICGM.
Mr. Kazi Rahaman.
Director & President of SICGM
MASTER CHIEF – SYLVESTER ROZARIO
SICGM is fully equipped with well trained staff & necessary infrastructure in which the students are trained.
WORLD MATER CHEF, HARISH PATHAK –EXECUTIVE CHEF LALIGURAS RESTURANT, WASHINGTON DC, USA
Looking for creative ways to solve your problems?SICGM Students can give you edge as they very efficient, innovative, hard working & most importantly are expert in culinary skills.
CHEF QADER- MENTOR LEELA PLACE
SICGM students are very efficient in fulfilling consumer demands. Students are proper fit to this industry & they are also very innovative as they are taught more than 150 cuisines to prepare. I wish SICGM & its students to have a great future.
YUSUF DESHMUKH – C.D.C.- INTERNATIONAL CRUISE
If you were deterred from taking the plunge, now is a good time to shed your inhibitions; being a chef is a respected profession today. Besides, it pays well. SO COME TO “SICGM” It is the place for you & your career
KABEER AHMED -OPERATION MANAGER – RESTURANT DIVISION INTELLEX GROUP, BAHRAIN
SICGM teaches students serving sizes, planning menus, ordering supplies for food and supervising kitchen operations to make sure the food quality and presentation is consistent.
VINCENT D’CRUZ – JUMERAH ROTANA, DUBAI
To become a chef, you need to choose/ focus on Kitchen as a specialization. Usually, the training must also be taken in your area of specialization. SICGM provides efficient training to become future chef.
SAWRUP BOSE GLOBAL EXECUTIVE CHEF, LUXURY YACHTS.
Turn your Passion into Career .Your Journey begins here Spectra Institute of Career and management build the path of your dream
IBRAHIM ALSAIED –M.D. CHOCKLET HARMONI CLUB
SICGM is the college with difference that can be instrumental in building your career.
We are ensuring "highest value for money & time" spent by all of our stakeholders since our inception at SICGM.
Dipen Podder (Chief Functionary - MIE )