MASTER CHIEF – SYLVESTER ROZARIO

SICGM is fully equipped with well trained staff & necessary infrastructure in which the students are trained.

WORLD MATER CHEF, HARISH PATHAK –EXECUTIVE CHEF LALIGURAS RESTURANT, WASHINGTON DC, USA

Looking for creative ways to solve your problems?SICGM Students can give you edge as they very efficient, innovative, hard working & most importantly are expert in culinary skills.

CHEF QADER- MENTOR LEELA PLACE

SICGM students are very efficient in fulfilling consumer demands. Students are proper fit to this industry & they are also very innovative as they are taught more than 150 cuisines to prepare. I wish SICGM & its students to have a great future.

YUSUF DESHMUKH – C.D.C.- INTERNATIONAL CRUISE

If you were deterred from taking the plunge, now is a good time to shed your inhibitions; being a chef is a respected profession today. Besides, it pays well. SO COME TO “SICGM” It is the place for you & your career

KABEER AHMED -OPERATION MANAGER – RESTURANT DIVISION INTELLEX GROUP, BAHRAIN

SICGM teaches students serving sizes, planning menus, ordering supplies for food and supervising kitchen operations to make sure the food quality and presentation is consistent.

VINCENT D’CRUZ – JUMERAH ROTANA, DUBAI

To become a chef, you need to choose/ focus on Kitchen as a specialization. Usually, the training must also be taken in your area of specialization. SICGM provides efficient training to become future chef.

SAWRUP BOSE GLOBAL EXECUTIVE CHEF, LUXURY YACHTS.

Turn your Passion into Career .Your Journey begins here Spectra Institute of Career and management build the path of your dream

IBRAHIM ALSAIED –M.D. CHOCKLET HARMONI CLUB

SICGM is the college with difference that can be instrumental in building your career.

We are ensuring "highest value for money & time" spent by all of our stakeholders since our inception at SICGM.

Dipen Podder (Chief Functionary - MIE )