On August 2, 1939, Albert Einstein wrote to President Franklin D. Roosevelt to alert him about the possibility that Germans might be building an atomic bomb and Hitler wouldn’t be hesitant in resorting to such a weapon. Roosevelt commissioned a secret research and engineering project for atomic weapons development, code-named the Manhattan Project. A team of experts from across the globe was brought together for this project, and as a result, on August 6th, 1945, the world witnessed the detonation of the first atomic bomb on Hiroshima in Japan. The loss of life and the destruction was catastrophic, but this incident led to the end of one of the deadliest conflicts of human existence – the World War II and established a new world order.
What the Allies achieved with the Manhattan Project, was an epitome of excellence and collaboration. More than anything, it was this project that helped them win the race for the bomb.
Carnegie Mellon University defines a CoE as “A premier organization providing an exceptional product or service in an assigned sphere of expertise and within a specific field of technology, business, or government, consistent with the unique requirements and capabilities of the CoE organization.”
Our COE – “Food production”-A Chef is involved from purchasing to deciding the menu, supervising the kitchen, maintaining the quality of food, sanitation standards, and coming up with new dishes. Food Production department comprises of main kitchen, banquet kitchen, soup section, pantry section, pastry section, baking & confectionary section, and vegetable section. Sections may vary based on the scale and star category of a hotel or hospitality establishment.
We train our students to become future chef & they are skilled enough to prepare more than 150 items. Our students can easily prepare Arabic, French, Italian, Indian, Continental, European and many more dishes. We can proudly say that we cover more than what other cover.