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  Kolkata

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  spectramanagementinstitute@gmail.com

Opening Hours : Monday to Saturday - 8 Am to 5 Pm

+91 7044147878
+91 9073131629

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ACCOLADES

MASTER CHIEF – SYLVESTER ROZARIO

SICGM is fully equipped with well trained staff & necessary infrastructure in which the students are trained. You will have to spend long hours in the kitchen learning and practicing how to prepare meals and how to use the right equipment. You will be instructed on cutting and knife techniques, public health and sanitation regulations for proper food handling and the appropriate use and maintenance of the kitchen. SICGM can give you proper guidance to become efficient in kitchen. 

 

(WORLD MATER CHEF, HARISH PATHAK –EXECUTIVE CHEF LALIGURAS RESTURANT, WASHINGTON DC, USA)

With brutal competition, unlimited consumer choice, and commoditized offerings, the hospitality industry needs to reinvent. Too many brands ended up killing themselves.  Looking for creative ways to solve your problems?” SICGM Students can give you edge as they very efficient, innovative, hard working & most importantly are expert in culinary skills. 

 

(CHEF QADER- MENTOR LEELA PLACE)

The hospitality industry is one of the main industries in this world and this is the relationship between guest and host. Hospitality also involves showing respect for their guest, treat them equal and providing what they need. SICGM students are very efficient in fulfilling consumer demands. Students are proper fit to this industry & they are also very innovative as they are taught more than 150 cuisines to prepare. I wish SICGM & its students to have a great future. 

 

YUSUF DESHMUKH – C.D.C.- INTERNATIONAL CRUISE

You love the aroma of good food, enjoy experimenting with exotic ingredients and would do anything to give an aesthetic look to your culinary creations. Ever thought of becoming a chef? If you were deterred from taking the plunge, now is a good time to shed your inhibitions; being a chef is a respected profession today. Besides, it pays well. SO COME TO “SICGM” It is the place for you & your career.

 

(KABEER AHMED -OPERATION MANAGER – RESTURANT DIVISION INTELLEX GROUP, BAHRAIN)

 

As one gets promoted to higher positions, organizing the kitchen, directing staff and planning the meals to be served becomes part of your responsibilities. SICGM teaches students serving sizes, planning menus, ordering supplies for food and supervising kitchen operations to make sure the food quality and presentation is consistent. 

 

(VINCENT D’CRUZ – JUMERAH ROTANA, DUBAI)

To become a chef, you need to choose/ focus on Kitchen as a specialization. Usually, the training must also be taken in your area of specialization. SICGM provides efficient training to become future chef.

 

SAWRUP BOSE GLOBAL EXECUTIVE CHEF, LUXURY YACHTS

Turn your Passion into Career .Your Journey begins here Spectra Institute of Career and management build the path of your dream.“Cooking is an extreme art should be entered into with abandon or not at all ” We help you to acquire industry standard skills and knowledge to excel in the fast growing hospitality and tourism Industry.

 

IBRAHIM ALSAIED –M.D. CHOCKLET HARMONI CLUB

 

If you’re the sort of person who likes getting up at the same time in the morning, having the same breakfast, putting on a suit and tie, and then catching the same train into the same office, day after day after day, then hospitality probably isn’t for you. It involves a great deal of variety, not only in terms of the hours you work, but also the work you do during those hours. SICGM is the college with difference that can be instrumental in building your career. 

 

Dipen Podder 

(Chief Functionary - AIE )

The young generation needs to do job or business oriented skill development training / tutorial on their preferred trade for generating livelihood; so that "feeling of hopelessness" will be reduced from our society as well as all "idle manpower" could contribute towards national economical growth. We need co-operation from guardians and students to develop the concept “Nothing is Impossible - If We Want”, among unemployed youths and their family members. We are ensuring "highest value for money & time" spent by all of our stakeholders since our inception at SICGM.

 

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